Landhausbräu Koller | Opening Hours & Menu

Landhausbräu Koller is more than just an inn: it is a family-run brewery with Bavarian cuisine, its own brewery, a beer garden, and an event area for parties, weddings, and private celebrations. The establishment is located in Hergertswiesen near Eurasburg and is described on the official website as a traditional place anchored between Friedberg, Augsburg, Aichach, Fürstenfeldbruck, and Munich. Particularly defining is the mix of regional cuisine, unfiltered beer specialties, and an atmosphere that consciously emphasizes cozy, rural hospitality. Those looking for Landhausbräu Koller opening hours, menu, wedding, or owner will find the most important information compactly and practically summarized here. ([landhausbraeu-koller.de](https://www.landhausbraeu-koller.de/))

Opening Hours, Reservations, and Directions to Landhausbräu Koller

The current opening hours are clearly stated on the official website: Monday and Wednesday are rest days, while Tuesday, Thursday, and Friday are open from 4 PM to 10 PM, and Saturday and Sunday from 11 AM to 10 PM. These times appear both on the homepage and in the imprint, making them the most reliable guidance for a visit. So, anyone wanting to come spontaneously for a meal, a beer garden evening, or a family visit should keep these times in mind. For holidays or special promotions, the establishment additionally publishes current notices in its news. ([landhausbraeu-koller.de](https://www.landhausbraeu-koller.de/))

For reservations, the telephone contact is important. The imprint states the phone number 08208/225 and explicitly points out that reservations are not accepted via email. This is practical for guests who want to quickly and directly inquire about a table, a room, or an event. Especially for celebrations, this direct contact is sensible, as Landhausbräu Koller offers various room sizes and plans differently depending on the occasion. So, anyone looking for a reservation at Landhausbräu Koller should prefer the telephone route and ideally connect the inquiry with the date, number of people, and occasion. ([landhausbraeu-koller.de](https://www.landhausbraeu-koller.de/impressum))

The topic of directions is also quickly clarified: The address is Hergertswiesen 5, 86495 Eurasburg. The regional tourism site also lists the location under this address and integrates it as a point of interest. This is helpful for orientation in the Augsburg, Friedberg, and Wittelsbacher Land area, as the location is consciously described as rural yet well-embedded. Those looking for a map to Landhausbräu Koller or directions to Landhausbräu Koller have a clear destination address. The official pages do not provide specific details about parking options; however, a current directory notes a parking lot as a feature, while user notes sometimes mention somewhat difficult parking searches. This suggests planning the arrival a bit earlier, especially for events. ([landhausbraeu-koller.de](https://www.landhausbraeu-koller.de/impressum))

From a content and SEO perspective, this topic block is particularly important because searchers usually expect concrete, immediate answers: When is it open, how do I make a reservation, how do I get there, and where can I possibly park? Landhausbräu Koller addresses these practical search intentions with clear opening hours, a definitive address, and direct telephone contact. Together with the rural location and good classification by regional tourism and industry directories, this creates a very tangible profile for all those planning a visit. ([landhausbraeu-koller.de](https://www.landhausbraeu-koller.de/))

Menu and Dishes: Bavarian Beer Cuisine with a Regional Focus

The menu at Landhausbräu Koller follows a clear guiding principle: everything related to beer. The website explains that malt, spent grain, beer, and even beer liqueur are used in the kitchen. In addition, the best regional food and fresh preparation without convenience products or artificial flavors are emphasized. The own herb garden also plays an important role, as it grows, among other things, borage, tarragon, nasturtium, sage, basil, and thyme. These herbs provide the typical, finely tuned flavor and give the kitchen a distinctive profile. So, those looking for the menu or dishes at Landhausbräu Koller will not find an interchangeable restaurant menu but rather a consciously crafted and regionally thought beer cuisine. ([landhausbraeu-koller.de](https://www.landhausbraeu-koller.de/speisekarte/?utm_source=openai))

The specific dishes clearly show what this culinary philosophy looks like in practice. The menu includes items such as beer spent grain crust schnitzel with potato salad, pork schnitzel in pumpkin seed crust, a brewery schnitzel variation, oven-fresh pork crackling roast in dark beer sauce, brewer's pan with pork tenderloin and mushroom sauce, spinach cheese dumplings, ox roast, as well as vegetarian options like the veggie brewer's pan. Additionally, there are snacks like beer garden platter, Obatzda, cold roast, sour brewer's snack, and sausage salad. The menu overall appears down-to-earth but consciously refined, making it ideal for a house that maintains its own beers and a clear regional identity. ([landhausbraeu-koller.de](https://www.landhausbraeu-koller.de/speisekarte/))

Even with desserts, the connection to tradition is palpable. Items listed include Hergertswieser quark dumplings, drunken plums, Sisi-style Kaiserschmarrn, white parfait made from caramelized malt, and mixed ice cream. These sweet dishes make it clear that the kitchen thinks not only hearty but also creatively and seasonally. Those looking for photos or images of Landhausbräu Koller will see in many directories exactly this mix of dishes, beer, and rustic ambiance that makes the house so present in search results. It is also important for practice that dishes can also be ordered to-go; the website mentions telephone and email as ordering methods, although reservations themselves do not go through email. ([landhausbraeu-koller.de](https://www.landhausbraeu-koller.de/speisekarte/))

Thus, Landhausbräu Koller primarily serves search queries with high purchase and visit intent: menu, dishes, food, beer garden, and regional cuisine. For guests, this means a clear expectation: not just any restaurant offering, but a kitchen with a regional foundation, beer connection, and seasonal reference. This combination fits the search terms that appear around the house and explains why the location is attractive for both lunch and longer evening visits. ([landhausbraeu-koller.de](https://www.landhausbraeu-koller.de/speisekarte/))

Weddings, Barn, and Celebrations at Landhausbräu Koller

A central component of the location is the event barn, which is explicitly presented on its own wedding page as a suitable venue for weddings, corporate events, private occasions, and other events. It is described that the barn, with reception garden, beer garden, and wooden hut for the bride, provides the perfect setting for a romantic wedding in the countryside. Additionally, a civil ceremony can take place in the reception garden, which elevates the concept well beyond a classic inn. So, those searching for a wedding at Landhausbräu Koller or the barn at Landhausbräu Koller will find a very concrete answer here: the house is designed for celebrations and not just for regular restaurant operations. ([kollers-hochzeitslocation.de](https://kollers-hochzeitslocation.de/?utm_source=openai))

The capacities are clearly defined. For the event barn, the wedding location states a usage capacity of 70 to 120 people. On the main page of the house, the Kollerbräu hall is also described with 70 to a maximum of 120 people. This is a very suitable size for many weddings, corporate events, and family celebrations, as it provides enough space for a large celebration without making the event feel anonymous. Additionally, the official page mentions flexible services such as consulting, planning, and execution, and emphasizes that different forms of food and menus are possible. ([kollers-hochzeitslocation.de](https://kollers-hochzeitslocation.de/?utm_source=openai))

Especially strong is the emotional framework: reception garden, beer garden, herb garden, and a small Hergertswiesen chapel are explicitly mentioned on the wedding page. The house also describes that floral decorations, music, wedding cake, officiant, photographer, and other accessories can be organized through experienced partners. This creates a coherent overall offer for couples looking for a rustic yet carefully organized wedding with Bavarian character. For search queries like Landhausbräu Koller owner or Landhausbräu Koller about, it is also interesting that the wedding location is closely linked to the family business Ludwig Koller. ([kollers-hochzeitslocation.de](https://kollers-hochzeitslocation.de/?utm_source=openai))

The concept is also designed for corporate events, anniversaries, Christmas parties, baptisms, birthdays, and communions. The communication of the wedding page clearly shows that here not only a room is rented but a whole celebration concept is created. This is particularly valuable for SEO because it answers multiple search intentions simultaneously: wedding, barn, celebrations, event location, corporate event, and private occasions. So, anyone looking for a location in the Wittelsbacher Land that is prepared for both culinary and organizational larger events will find Landhausbräu Koller a very concrete candidate. ([kollers-hochzeitslocation.de](https://kollers-hochzeitslocation.de/?utm_source=openai))

Rooms, Beer Garden, and Seating Overview

The layout of the house is equally important for guests and planners. The official inn page states that the cozy Bavarian inn offers space for nearly 100 guests in three different rooms. The dining room by the bar accommodates 50 people, the Luitpoldstüberl for 25 people, and the rustic Geheimratstüberl for 20 people. The same page also describes the open bar counter as part of the sociable atmosphere and mentions many small and large brewery antiques. It becomes clear: this is not just about food, but also about the experience of a traditional inn with character. ([landhausbraeu-koller.de](https://www.landhausbraeu-koller.de/wirtshaus/))

Interestingly, the capacity of the Luitpoldstüberl varies slightly in different official representations. On the inn page, it is stated as 25 people, while elsewhere it is mentioned as a maximum of 30 people. This small difference is not critical for practice but shows that the rooms can be used flexibly and may vary slightly depending on the seating arrangement. The Geheimratstüberl remains clearly defined with 20 seats and is described as particularly rustic, with antique furniture and painted farmhouse wooden ceiling. Those searching for seating plans, places, or best seats thus get a very good sense of the actual structure of the house. ([landhausbraeu-koller.de](https://www.landhausbraeu-koller.de/wirtshaus/))

The beer garden is the second major attraction. The current homepage states that it is open in summer for up to 300 guests. The regional tourism site also confirms this size and describes the beer garden as spacious. According to the official website, there is a particularly relaxed atmosphere in the beer garden and during summer visits; historical and value-oriented pages emphasize the connection to Bavarian cuisine and house-brewed beers. For search queries like Landhausbräu Koller images and photos, this area is often particularly relevant because exterior views, the beer garden, and the rural backdrop have a strong visual impact. ([landhausbraeu-koller.de](https://www.landhausbraeu-koller.de/))

It is also good for visitors to know that the official website highlights several areas: inn, beer garden, and barn. The house is thus not just a restaurant but a multifunctional location with different moods for different occasions. Those wanting to eat comfortably will find the inn; those wanting to sit outdoors in summer will use the beer garden; those planning a larger celebration will choose the barn. This clear spatial division is a real SEO advantage as it organically covers numerous search terms related to capacity, seating, hall plan, and event spaces. ([landhausbraeu-koller.de](https://www.landhausbraeu-koller.de/))

Brewery, History, and Owner: the Special Profile of Landhausbräu Koller

The history of the house is an essential part of its identity. On the brewery page, it states that the inn in Hergertswiesen has existed for 150 years and that the Koller host is a village inn with tradition. In 2000, the brewery with specialty cuisine was opened. Thus, Landhausbräu Koller combines old inn tradition with comparatively modern brewery culture. This combination makes the house interesting for those searching for Landhausbräu Koller about, Landhausbräu Koller owner, and Landhausbräu Koller brewery, as tradition is not only claimed but concretely described here. ([landhausbraeu-koller.de](https://www.landhausbraeu-koller.de/brauerei/))

The owner is Ludwig Koller. He is mentioned in the imprint and is also the defining personality behind the operation. The brewery page makes it clear that he has been brewing house beers since 2000: unfiltered Helles, dark beer, and wheat beer, as well as seasonally the Kollator, which is served from November. Additionally, there is the sale in 1-liter swing-top bottles, 0.5-liter bottles in six-packs, and kegs with suitable equipment for home use or for celebrations. This is exciting for guests because the beer can not only be enjoyed on-site but also taken away. ([landhausbraeu-koller.de](https://www.landhausbraeu-koller.de/brauerei/))

The kitchen and beer philosophy is also closely linked to the brewery. The website explains that everything related to beer is processed in the kitchen, from malt to spent grain to beer or beer liqueur. The seasonal products largely come from the regional environment, and the herbs from the own garden give the kitchen its character. This fits the overall picture of a house that does not appear modern-smooth but consciously handcrafted, seasonal, and down-to-earth. This is exactly why terms like Landhausbräu Koller menu, Landhausbräu Koller dishes, and Landhausbräu Koller photos work so well together: the house offers a strong visual and culinary overall package. ([landhausbraeu-koller.de](https://www.landhausbraeu-koller.de/speisekarte/?utm_source=openai))

Regionally, the profile is additionally confirmed: the tourism site describes the brewery as family-run and refers to the garden, which is often used for civil ceremonies. The Wittelsbacher Land Association emphasizes the family management, the regional cuisine, the brewery since 2000, and the suitability for weddings. This results in a very consistent picture: Landhausbräu Koller is a traditional yet active enjoyment and event location with clear regional roots. For those seeking a Bavarian location with real history, its own beer, and celebration potential, this is a strong unique selling point. ([augsburg-tourismus.de](https://www.augsburg-tourismus.de/de/poi/landhausbr%C3%A4u-koller?utm_source=openai))

Sources:

• Landhausbräu Hergertswiesen - Official Website
• Landhausbräu Koller - Menu
• Landhausbräu Koller - Brewery
• Landhausbräu Koller - Inn
• Kollers Wedding Location - Barn for Weddings and Celebrations
• Regio Augsburg Tourism - Landhausbräu Koller