When does the Whisk(e)y-Dinner take place?

The Whisk(e)y-Dinner takes place on Friday, November 20, 2026, starting at 20:00.

Where is the event located?

The venue is Kurhaus Göggingen, Klausenberg 6, 86199 Augsburg.

How much does a ticket cost?

A ticket costs 99 Euro including fees. Discounts are not available.

Which whiskies will be tasted?

The focus is exclusively on smoky whiskies with aromas from Islay and Skye, peat notes, and various cask aging.

Is a menu included in the ticket?

The Whisk(e)y-Dinner includes a three-course menu that accompanies the whisky enjoyment.

Whisk(e)y-Dinner in Augsburg: Smoky Aromas Meet a Festive Three-Course Menu

Name: Whisk(e)y-Dinner
Start: 2026-11-20T20:00:00+01:00
End: 2026-11-20T23:59:00+01:00
Location: Kurhaus Göggingen

Whisk(e)y-Dinner at Kurhaus Göggingen: Smoky Journey Through Scotland

On Friday, November 20, 2026, the Kurhaus Göggingen in Augsburg will transform into a meeting point for whisky lovers. The Whisk(e)y-Dinner focuses on the smoky side of Scottish whisky - accompanied by a carefully coordinated three-course menu.

From Islay to Skye: Whisky with Character

Under the motto The Peat is on, the tasting evening takes you to the Scottish islands. The tasting is exclusively dedicated to smoky whiskies and showcases their aromatic range: from fine smoky notes to prominent peat nuances to an intense peat explosion. Cask aging additionally brings powerful sweetness and complex depth into the glass.

Three Courses and Intense Aromas

The event combines whisky tasting and dinner into a special event experience. Between the courses, there is space to explore different styles, compare aromas, and consciously perceive the flavor transitions. The menu serves as the culinary framework for an evening that brings together enjoyment, conversation, and a spirit of discovery.

Event Atmosphere in the Historic Kurhaus

With its special ambiance, the Kurhaus Göggingen provides the perfect setting for this enjoyment event. The combination of a historic venue, stylish evening atmosphere, and moderated tasting appeals to both experienced whisky fans and curious newcomers. For event planning, it is advisable to book tickets in advance, as the number of participants is limited by the nature of a dinner event.

Conclusion: An Evening for Smoky Taste Experiences

The Whisk(e)y-Dinner promises an atmospheric journey through the peaty world of Scottish whiskies, complemented by a three-course menu at Kurhaus Göggingen. Those who appreciate smoky aromas, special moments of enjoyment, and a stylish audience atmosphere will experience an extraordinary evening in Augsburg.