When does the event start and how long does it last?

The event starts on Sunday, June 21, 2026, at 12:00 PM. The duration typically ranges from 3 to 4 hours, depending on the menu flow.

What is the cost of the 4 Hands Dinner?

The price is 229 euros per person, including a glass of Dom Pérignon as an aperitif and water. Additional drinks are exclusive.

Where can I get tickets?

Tickets are exclusively available online through the Hotel Maximilian's shop. The number of seats is limited.

Are there parking options?

Yes, the hotel has its own parking garage and valet service. Access is via Maximilianstrasse 40 in the Augsburg old town.

Is access barrier-free?

Yes, the restaurant is accessible barrier-free. Please contact in advance for special requirements to ensure the team can assist optimally.

Is there a dress code?

Smart, well-groomed attire suitable for the fine dining ambiance is recommended. Formal evening attire is not mandatory.

Two top chefs, one menu: 4 Hands Dinner at Sartory Augsburg up close

Name: 4 Hands Dinner
Start: 2026-06-21T14:00:00+02:00
End: 2026-06-21T18:00:00+02:00
Location: Sartory Restaurant

4 Hands Dinner in Augsburg: Two top chefs, an extraordinary Sunday delight

Gourmets take note: On Sunday, June 21, 2026, two culinary signatures will meet at the MICHELIN-starred Sartory Restaurant. Executive Chef Simon Lang welcomes guest chef Florian Vogel for a Four-Hands Dinner – an exclusive menu full of creativity, precision, and flavor-rich accents.

Atmosphere & Event Experience

The intimate Salon Privé with only 24 seats creates a concentrated event atmosphere: dimmed lighting, finely staged service timing, precise plate presentations. The audience mood: expectant calm, the soft clinking of glasses, a discreet fragrance carpet of jus, citrus zest, and fresh herbs. One enjoyment moment follows another – perfectly curated by the service with pointed wine recommendations upon request.

Craftsmanship & Signature

Expertise meets character: Simon Lang represents modern, French-inspired haute cuisine with a clear product focus; Florian Vogel brings delicate aromatics and precise cooking points. The result is a menu that makes organization and event planning palpable at a star level – from targeting the audience to the final petit four.

The Schedule: Relaxed, Precise, Enjoyable

The event starts at 12:00 PM, ideal for a long, enjoyable Sunday afternoon. To set the mood, a glass of Dom Pérignon is served as an aperitif, water is included. Other drinks and wine pairings can be added upon request – the sommelier provides competent and fitting recommendations for the menu.

Comfort at the Seat

The event experience benefits from a perfect location and infrastructure: central old town, in-house parking garage with valet service, barrier-free access, and a professional event management team that keeps the flow seamless. This keeps the focus where it belongs: on the plate.

Fans' Voices

The reactions online are clear: Sartory delights food enthusiasts.

Instagram: 'Can't wait for the next course – every detail is perfect!'

Conclusion

An exclusive summit meeting of two culinary styles in one of the finest restaurants in the region. Those who appreciate aromatic tension, sensitive craftsmanship, and an elegant audience atmosphere should experience this Four-Hands Dinner live – seats are limited.